FAQ

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Mad Honey is a rare type of honey native to the Himalayan regions of Nepal. It is produced by wild bees that collect nectar from a specific variety of Rhododendron flowers (Ericaceae family), which grow exclusively in high-altitude mountain areas. Through this natural process, grayanotoxins from the rhododendron plant are present in the honey, giving it its unique and distinctive character. For more insights on our Mad Honey harvest, check our YouTube channel: youtube.com/madhoney

Himalayan Honey is a pure, natural wild honey harvested at lower altitudes in the Himalayas of Nepal. It is collected twice a year, in May and December. It offers the natural benefits of traditional honey, with a smooth floral taste and does not contain significant amounts of grayanotoxins. It is smooth, aromatic, and traditionally enjoyed for its rich floral character and natural sweetness. Mad Honey Limited Reserve is a rare seasonal honey collected once a year from specific Rhododendron flowering zones in extreme high-altitude Himalayan regions. It naturally contains grayanotoxins, which give it a distinctive character and may produce sensory and relaxation effects depending on individual sensitivity and dosage. It is a rare and unique wild honey with a complex and highly distinctive profile compared to standard wild honey. Both products are 100% natural, unpasteurized and sourced by our team in Nepal, but they differ in origin of nectar, composition, and sensory profile.

Our Mad Honey Limited Reserve is harvested from extreme high cliffs in remote Himalayan regions, where wild giant bees build their hives on steep rock faces. The Hunt is carried out by experienced Gurungs honey hunters, following a centuries-old tradition passed down through generations. The process is extremely physically demanding, dangerous and requires deep knowledge of the terrain, weather conditions, and natural hive locations. Learn more about the Mad Honey hunt: Our YouTube Channel National Geographic VICE Brut Bates Top Documentary Films ScienceAlert

Mad Honey has been traditionally used by Himalayan communities for generations and is valued for its unique natural composition and rich nutritional profile. It contains natural antioxidants and bioactive compounds found in Rhododendron nectar, giving it its distinctive character compared to regular honey. Traditional use Historically, Mad Honey has been consumed in small amounts within local Himalayan traditions for its recreational effects, unique sensory and experiential qualities. Important note on effects Mad Honey naturally contains grayanotoxins. Individual responses vary depending on dosage, body weight, metabolism, and sensitivity. Effects may begin within 20 minutes to 1 hour and vary in duration and intensity. Because of its natural composition, it should always be consumed responsibly, starting with a small amount (1 teaspoon). Possible experiences (varies by individual) Depending on sensitivity and dosage, users may report sensations such as relaxation, increased awareness, and altered sensory perception. More sensitive individuals may also experience temporary discomfort such as dizziness, nausea, or changes in blood pressure. Safety Please refer to our Disclaimer and Safety Instructions before use..

Each individual has a different tolerance, and the natural composition of Mad Honey may vary slightly between harvests. For this reason, there is no universal dosage suitable for everyone. We recommend starting with a low amount and adjusting gradually based on personal sensitivity. Himalayan Honey (daily use) Recommended serving: 1 teaspoon per day Traditionally consumed as part of a daily routine for its natural taste and nutritional qualities. Mad Honey Limited Reserve Recommended serving: start with 1 teaspoon If desired, intake may be gradually increased up to 1–3 tablespoons maximum per occasion. Effects vary depending on individual sensitivity, body weight, metabolism, and dosage. They may begin within 20 minutes to 1 hour and vary in intensity and duration. Important guidelines Consume on an empty stomach for stronger experience Avoid alcohol before and after consumption Do not exceed recommended serving Mix well before use Start low and increase gradually if needed Sensitivity Some individuals may experience dizziness, nausea, or temporary changes in blood pressure depending on sensitivity and dosage. Safety note Please refer to our Disclaimer before use.

We do not recommend exposing Mad Honey to high temperatures. Baking or cooking may reduce or alter its natural properties and overall character. For best results, we suggest consuming it raw.

Our Mad Honey is 100% pure, raw, unpasteurized, and unprocessed, which gives it a naturally unique texture, color, and flavor profile. Texture Naturally runny with a thin very liquid consistency. Light fermentation may occur as part of the natural process. Occasional bubbles or a slight “popping” sound when opening the jar are normal. Stir well before use. Aroma Distinctive and slightly pungent aroma, different from any standard honey varieties. Taste A complex and bold flavor profile with floral and spicy notes, followed by a mild sweetness and a powerful bitter finish. Appearance Ranges from amber to deep golden tones depending on the harvest and seasonal conditions.

Our Mad Honey is raw, unfiltered, and unpasteurized to preserve its natural composition. We do not filter the honey, in order to maintain its natural elements, including pollen, enzymes, and other naturally occurring compounds from the nectar source. Natural fermentation A light natural fermentation process may occur over time. This can result in slight bubbles, foam, or sediment, which are normal characteristics of raw honey. These natural variations are a result of seasonal conditions, floral source, and storage environment. Important note Our Mad Honey is a natural, unprocessed product. Stir well before use. Store at room temperature.